Where Culinary Excellence Meets Acknowledgement
Over six years, we have transformed food enthusiasts into self-assured home chefs through authentic international cuisine experiences. Our milestones reflect the fervor we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned praise from leaders in the food sector and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by a leading Global Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone is a team of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
A recipient of the James Beard Foundation nomination with 15 years of global practice across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under renowned chefs in North Africa, Greece, and Türkiye.
Amara Singh
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian culinary traditions. Amara has documented over 200 traditional recipes during culinary research across Southeast Asia and China.